The country’s best brandy was chosen
When we talk about brandy, thanks to the work of commercial brandy distilleries, we can now think of a high-quality, true gastronomic specialty, which is one of our nation’s outstanding The post The...
View ArticleIn Hungary, products containing insect proteins receive a unique label
In order to provide customers with accurate information, the Ministry of Agriculture is amending the food labeling regulation so that products containing insect proteins can be clearly distinguished...
View ArticleThe 7th Indoor Beer Festival is coming
What do a five-star hotel on the Danube and a beer festival have to do with each other? Basically nothing, but February 24-25, 2023. between a very exciting gastronomic program, The post The 7th Indoor...
View ArticleSopronFest starts on April 22
The SopronFest will start on April 22, the nine-day program series will host cultural, gastronomic and tourist events throughout the city – the organizers announced at a press conference in The post...
View ArticleFülöpszállás became the winner of the Food of Hungary 2023 competition
The Székekpuszta Ifjai team from Kígyósi Csárda in Fülöpszállás won the finals of the Hungarian Food 2023 cooking competition on Saturday in Felcsút with their dish called Kiskunsági pressed pig The...
View ArticleItaly to ban production of cell-based food production
Italy is moving to ban the country’s food industry from producing cell-based foods in a bid to “protect culinary heritage.” The draft bill was approved by the Italian government and The post Italy to...
View ArticleIt is festival time!
There aren’t many countries in the world, where there are more festivals per person than in Hungary: every year we celebrate something several thousand (!) times, so we can say The post It is festival...
View ArticleA five-star hotel opened in Szántód
The five-star Mövenpick BalaLand Resort and FamilyPark in Szántód was handed over on Friday. Gergely Gulyás, Minister in charge of the Prime Minister’s Office, said at the event: the development The...
View ArticleThe Hollókő Easter Festival will last four days this year
The Hollókő Easter Festival will last four days this year; the world heritage village in Nógrád County welcomes guests from Friday with a folklore program, Palóc gastronomy, folk customs, watering, The...
View ArticleAn exhibition on the winemaking traditions of the Carpathian basin opens in...
An exhibition on the wine regions and winemaking traditions of the Carpathian basin will open on Wednesday in the Ópusztaszer National Historical Memorial Park – Csengele Kodácz, the institution’s...
View Article(HU) Félszáz programmal rendezik meg a Medvehagyma Fesztivált Orfűn
Sorry, this entry is only available in Hungarian. The post (HU) Félszáz programmal rendezik meg a Medvehagyma Fesztivált Orfűn first appeared on Trademagazin.
View ArticleBadacsony in New York – Thirty-six wineries at the grand tasting in Budapest
Thirty-six wineries, gastronomic and tourist service providers of the Badacsony wine region will present themselves at the Badacsony in New York wine tasting on April 22 at the New York The post...
View ArticleWine wanderers and sun worshipers – opening of the season on the Homola Wine...
With its unique panorama and rich gastronomic program, the Homola Wine Terrace awaits wine and sun lovers this season as well. On June 9, Homola Winery will launch its latest The post Wine wanderers...
View ArticleThe world’s best restaurants: the list of the second fifty of The World’s 50...
The 51st to 100th places of this year’s extended ranking of The World’s 50 Best Restaurants have been published. The award ceremony of the prestigious international initiative, implemented with the The...
View ArticleIstván Nagy: the government’s focus is on preserving the rural way of life
István Nagy emphasized in his speech at the producers’ and artisans’ fair held on Búza tér: it is possible to build on traditional ways of life. Today, the market is The post István Nagy: the...
View ArticleLajos Bíró: Hungarian gastronomy is strong, Hungarian cuisine is not
In a recent episode of InfoRádió’s “Aréna” program, Chef Lajos Bíró discussed several important aspects of the FMCG-HoReCa sector in Hungary, including the quality of Hungarian restaurants, the...
View ArticleGergely Gulyás: our country has made great progress in the field of quality...
Compared to the situation a decade or two ago, our country has made great strides in the production of quality champagne, the minister in charge of the Prime Minister’s Office The post Gergely Gulyás:...
View ArticleThe tomato, or fruit, is among the vegetables
Tomatoes are the sweetest vegetables. So much so that it’s fruit. We still call it a vegetable, because we treat it as such in the kitchen. We use it for salty The post The tomato, or fruit, is among...
View ArticleThe world-famous Korean monk chef is coming to Hungary
The secret treasure of the Korean culinary world, nun Jeong Kwan, the philosopher-chef of the Netflix series “Chef’s Table”, is coming to Hungary as a guest of the Korean Cultural The post The...
View ArticleMTÜ: This year, domestic restaurants received 11 Michelin stars and 59...
Hungarian restaurants retained their Michelin stars and ratings, and even new ones joined last year’s recognition. In the new Hungarian edition of the MICHELIN Guide, we can still find two The post...
View ArticleBeekeeping is not only an economic activity
Beekeeping cannot be seen only as an economic activity. Its primary purpose is not to sell honey, but to ensure pollination. In order to maintain biodiversity, bees are necessary – said The post...
View ArticleIntroduction of plant-based foods – just a passing fad or is it the future?
On November 14, Hungary’s leading plant-based food industry conference will focus on the segment of the business sector that follows, advances, and colors the plant-based trend in Hungary. Does your...
View ArticleA plant protection solution developed for organic farmers by Chili Produkt Kft.
Chili Produkt Kft. in Szeged has developed a plant protection solution against harmful insects developed with EU support for organic farmers – the company informed MTI. They emphasized that the The...
View ArticleModern training kitchen in Siófok
At the end of October, a training centre called the Balaton Culinary Workshop was inaugurated at the Krúdy Gyula Technical Secondary and Grammar School in Siofok. This article is available The post...
View ArticleSuccessful, but not so successful
Mobile food sales continue to be a successful branch of gastronomy: the Food Truck Show (FTS) was invited to 40% more venues and events in 2023. This article is available The post Successful, but not...
View ArticleFood Truck Show: 10 years, 6 million guests
The Food Truck Show has turned 10 years old and has become an essential part of Hungarian gastronomy and outdoor hospitality. Since 2014, rolling restaurants have traveled 1 million kilometers The post...
View ArticleBocuse d’Or – This year’s Hungarian team was presented
Along with chef Roland Kelemen, commis Fodor Noel, coach László Szabó and team leader Bence Dalnoki will represent Hungary in the European finals of the Bocuse d’Or international cooking competition...
View ArticleWomen play the main role at this year’s Gourmet festival
The “female energies” will be the focus of this year’s Gourmet festival, which awaits the public with more than 100 exhibitors, including 35 restaurants and 7 pastry shops, between May The post Women...
View ArticleMain sponsor of the Bocuse d’Or
METRO is going to be the main sponsor of the world’s most prestigious cooking competition, the Bocuse d’Or until 2027, thanks to the renewal of the sponsorship agreement, which began The post Main...
View ArticleRolling restaurants
At festivals food trucks are the main representatives of modern street food. Their domestic market is constantly evolving, fundamentally shaped by the latest trends, and the street food segment is The...
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